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Nyonya
Fried Rice Unlike
other fried rice, the Nyonya Fried Rice is cooked with chopped dried
shrimp, sliced mushrooms, hot pepper-soy sauce, chili powder, and
shredded lettuce.
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Bubur
cha-cha One
of the most popular Malaysian desserts is the bubur cha cha. It is
cooked with yam, sweet potato, sago, pandan leaves, coconut milk,
and block sugar.
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Ketam
Lemak (Crabmeat) This
dish is cooked in coconut milk, which makes the gravy mixture thick
and sumptuous, and not forgetting the must-have spices.
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Udang
Lemak Nenas A
popular dish, Udang Lemak Nenas is a mild prawn curry cooked with
fresh pineapple cubes, coconut milk, and spices that includes coriander,
star anise, and tumeric.
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Onde-onde Basically
glutinous rice balls rolled in freshly grated coconut, this is a dessert
that is delicious yet fun to eat. At bite size, these balls are made
by sealing a lump of chopped palm sugar (gula melaka) into a dessert
spoonful of glutinous rice dough and then rolled into a ball. The
fun comes when one savors the delicious feeling of oozing gula melaka
syrup as you bite through the dough.
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Nyonya
Fried Rice
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Bubur
cha-cha
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Onde-onde