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Food
in Malaysia |
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| Unlike
other fried rice, the Nyonya Fried Rice is cooked with chopped dried
shrimp, sliced mushrooms, hot pepper-soy sauce, chili powder, and
shredded lettuce. |
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| One
of the most popular Malaysian desserts is the bubur cha cha. It is
cooked with yam, sweet potato, sago, pandan leaves, coconut milk,
and block sugar. |
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| This
dish is cooked in coconut milk, which makes the gravy mixture thick
and sumptuous, and not forgetting the must-have spices. |
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| A
popular dish, Udang Lemak Nenas is a mild prawn curry cooked with
fresh pineapple cubes, coconut milk, and spices that includes coriander,
star anise, and tumeric. |
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| Basically
glutinous rice balls rolled in freshly grated coconut, this is a dessert
that is delicious yet fun to eat. At bite size, these balls are made
by sealing a lump of chopped palm sugar (gula melaka) into a dessert
spoonful of glutinous rice dough and then rolled into a ball. The
fun comes when one savors the delicious feeling of oozing gula melaka
syrup as you bite through the dough. |
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of Page
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•
Nyonya
Fried Rice
•
Bubur
cha-cha
•
Onde-onde