learned early that if you want to be the best at something,
then you should not worry about the cost or the trouble. That
is why our Certified Angus Beef is the most beautiful (and costly)
in Hong Kong. Being extremely well fed, the Beef possesses excess
fat. We trim all of this including gristle when possible on
all our New York cuts, producing a steak that comes to you with
an all meat content.
It may not be the best looking steak but it certainly is good
eating and you have ounce for ounce satisfaction. The steak
trim is our loss, not yours. Research conducted throughout the
United States has shown that beef from cattle of Angus breeding
to beef from other breeds in the preferred palatability traits
of tenderness, juiciness and
Our live Lobster and Oysters (flown into Hong Kong twice weekly)
from the icy water off South Australia and America, are kept
in our temperature controlled holding tanks, fresh and delicious
to serve. Jumbo imported California Onion Rings come out of
the fryers to your table with our special breading that gives
the Onion Rings that puff Tempura appeal.
High Solids Russet Potatoes from Washington State, have less
water content thus making for a fluffier and lighter Baked Potato.
Coffee, Expresso and Capuccino by the cup are all individually
ground and brewed using the finest Swiss equipment available.
Or you might consider try our flavoured coffees from our 'Mocha'
So, perhaps you may begin to see that we really do things differently
here. Have a pleasant and memorable evening of leisurely dining
within our atmosphere.
Accept our offer of attentive service combined with gracious
decor, good food and wines. May your evening spent with us be
one of the good taste.