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Restaurant
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Hakka
Restaurant Sdn Bhd has been in existence
for 43 years. The restaurant started with its
first branch in Kuala Lumpur, at B.B.Park (now
known as Sungai Wang Plaza). Business was so good
that it expanded to open another branch in Bangsar,
which incorporates seafood and food that are Halal
or suitable for Muslims to encourage a multicultural
patronage.
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The Hakka Restaurants are unique, as they are one of
the
few remaining restaurants that are still operated and
managed by family members. Even
the chief chef is a member of the family. Furthermore,
diners to Hakka Restaurant have the option of reserving
rooms for wedding or dinner functions. At one time the
restaurant can hold up to 1,200 seating. The food is ever
changing as the restaurant's creative chefs continuously
experiment with different ingredients to come up with
the best Hakka dishes. Even the menu is changed every
2 months. Quality control over the food served and a personalized
style of operation are the essence to the success of the
Hakka Restaurant.
[The Restaurant] [Location]
[Attractions]
[Marimari.com]
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