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Restaurant
 
Hakka Restaurant Sdn Bhd has been in existence for 43 years. The restaurant started with its first branch in Kuala Lumpur, at B.B.Park (now known as Sungai Wang Plaza). Business was so good that it expanded to open another branch in Bangsar, which incorporates seafood and food that are Halal or suitable for Muslims to encourage a multicultural patronage.
 
The Hakka Restaurants are unique, as they are one of the few remaining restaurants that are still operated and managed by family members. Even the chief chef is a member of the family. Furthermore, diners to Hakka Restaurant have the option of reserving rooms for wedding or dinner functions. At one time the restaurant can hold up to 1,200 seating. The food is ever changing as the restaurant's creative chefs continuously experiment with different ingredients to come up with the best Hakka dishes. Even the menu is changed every 2 months. Quality control over the food served and a personalized style of operation are the essence to the success of the Hakka Restaurant.

[The Restaurant] [Location] [Attractions] [Marimari.com]


 

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