The Restaurant
Overlooking a lake, Kelana Seafood Centre's 3.2 acre site in Petaling Jaya, Selangor, has provided diners with quality seafood cuisine amidst it's wonderfully absorbing surroundings since its opening on 24th November, 1990.

The restaurant's aim for establishing a dining and cultural centre, integrating culinary excellence, affordability and professional service, was acknowledged with an accreditation as the ASEAN Seafood Restaurant in Malaysia, on 20th January 1992.The centre's vision is to cater to the tastes of all seafood lovers.

Kelana Seafood Centre has more than 200 types of dishes, each deliciously created by our Master Chefs who have over the years thrilled diners with their culinary expertise and innovation. With a vast range of dishes to choose from, customers will always be able to enjoy their favourite dishes.

The restaurant can accomodate 2000 people per seating. Customers can choose to be seated in the air-conditioned hall or at the open air area, where on a beautiful night, the moon and stars glitter up above. Private functions from anniversaries, birthdays, and weddings, to corporate events like annual dinners can be arranged and tailored to the customers' needs.

Outdoor catering has recently been added to further widen the service and hospitality industry from Kelana Seafood to the public.