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it swims or wriggles in water,
you're likely to find it here.
by a fantastic archway framed by a pair of giant pink prawns, Lee
Ho Fook in Arcadia Green on Jalan Sultan Ismail is KL's certainly
most audacious Chinese seafood restaurant, and probably the city's
most famous. The fare is ocean-fresh, flown in live twice-weekly
(Tuesday and Friday) from Canada, Thailand, the Philippines and
Indonesia (you can choose your catch of the day from the ranks)
and the variety is exceptional; if it swims or wriggles in water,
you're likely to find it here including the highly-prized Soo Mei,
warranted to be the most costly fish in Malaysia.
Ho Fook is a Chinese seafood restaurant that offers an innovative
take on traditional dishes in an atmosphere that respects quiet
conversation and gustatory indulgence.