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Food in Malaysia
Breakfast l Chinese l Hawkers l Indian l Malay l Nyonya


Roti Canai
Roti Canai is a kind of pancake prepared with wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry. Best eaten hot, it is a perennial favorite served at most roadside stalls.


Nasi Lemak
Nasi or rice is cooked in coconut milk and served with anchovies in chili sauce, a few slices of cucumber and a sliced, boiled egg.


Nasi Goreng
This is white rice cooked with anchovies, prawns and chilies. A fried egg sunny side up is usually added.


Nasi Dagang
Glutinous rice cooked in coconut milk and served with fish curry, cucumber pickles, and coconut sambal. It is a favorite breakfast in the east coast states of Kelantan and Terengganu.

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