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Food
in Malaysia |
The
Dim Sum has more than 30 items and includes delights such as the baked
egg custard, pan-fried carrot cake, baked cake with sausages and turkey
ham, steamed seafood dumplings with shark's fin, steamed soft noodles
with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings
with salted eggs and red bean paste, and very promising-sounding steamed
fresh super prawn dumplings.
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It
is a firm belief that mooncakes are a must during the Mid Autumn or Mooncake
festival. The mooncakes are made of six delicious fillings - red bean
paste, red bean paste with single egg yolk, lotus seed paste, lotus seed
paste with single egg yolk, lotus seed paste with double egg yolks and
white lotus with single egg yolk. Some mooncakes are also HALAL or for
the Malays who are not allowed to take pork.
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Freshly
cooked mushroom dishes include the mouthwatering grilled shitake mushrooms
with chrysterium and special sauce, teapot soup with pine mushrooms, and
the succulent grilled shimeji mushrooms.
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Select
from a range of all time favorite Chinese culinary like soups, seafood,
poultry, and vegetable dishes. This set of dish promises to trill connoisseurs
of Chinese cuisine.
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