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Food in Malaysia
Breakfast l Chinese l Hawkers l Indian l Malay l Nyonya

Chinese Food

The Dim Sum has more than 30 items and includes delights such as the baked egg custard, pan-fried carrot cake, baked cake with sausages and turkey ham, steamed seafood dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste, and very promising-sounding steamed fresh super prawn dumplings.

It is a firm belief that mooncakes are a must during the Mid Autumn or Mooncake festival. The mooncakes are made of six delicious fillings - red bean paste, red bean paste with single egg yolk, lotus seed paste, lotus seed paste with single egg yolk, lotus seed paste with double egg yolks and white lotus with single egg yolk. Some mooncakes are also HALAL or for the Malays who are not allowed to take pork.

Freshly cooked mushroom dishes include the mouthwatering grilled shitake mushrooms with chrysterium and special sauce, teapot soup with pine mushrooms, and the succulent grilled shimeji mushrooms.

Select from a range of all time favorite Chinese culinary like soups, seafood, poultry, and vegetable dishes. This set of dish promises to trill connoisseurs of Chinese cuisine.

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