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Food
in Malaysia |
Chinese food has its vast array of choices, from
and many more. |
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are decorated with salad leaves, watermelon, and tomatoes. |
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| is cooked
in orange juice. Imagine the taste of prawns mixed with orange. Decorated
with sliced carrots, strips of salad leaves, and eggs. |
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| are often variously featured
- from wok-fried prawns with Mango fan or avocado pearls, to the ever
delightful BBQ prawns on sugar cane sticks with spicy apricot sauce. |
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| more oysters!!! Dishes include
fresh oyster au natural, steamed fresh oyster with minced gardec,
and baked oyster with Portuguese sauce. |
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