• Roti Canai
Roti Canai is a kind of pancake prepared with wheat flour, eggs, ghee, or butter. It is eaten with meat or chicken curry and sometimes with dalcha (vegetable curry). Best eaten hot, it is a perennial favorite served at most roadside stalls.

• Dhal
Dhal is served with chappati. Tomatoes, lady fingers, and drumsticks may be added for more variety. For a tastier dhal, add a little mutton when cooking dhal.

• Pasembor
Indian salad made with shredded cucumber and turnip, bean sprouts, fried bean curd, tapioca and prawn fritters, hard boiled eggs, and potatoes topped with spicy deep fried crab, and other seafood. A spicy, nutty sauce is ladled over this.

• Indian Mee
Indian mee, which is often fried, usually differ from one hawker to another.

• Chicken Curry
Chicken curry is one accompaniment for roti canai, rice, and chappati.